About Us

Events require a level of detail that most chefs and operators simply don't have time for. With decades of experience planning events for social events to Fortune 500 companies, and working operations in restaurants, My Restaurant Events exists to help restaurants have successful events with less stress. We speak the lingo of event planners, and know what is successful for large parties. At the same time, experience working in restaurants means we won't promise what you can't deliver. 

My Restaurant Events was founded to provide your restaurant a qualified event specialist to handle the large parties and event clients and allow you to focus on operations - all without sticking another full-time salary on your budget. After frequent  discussions with some restaurant operators, the stress of events and the detailed work behind them is apparent. Most restaurant operators and chefs don't have time to dedicate to answering inquiries, sift through the details of event planning, and still provide daily operations of their restaurant. The burnout and fatigue was affecting operations, and potential business was being lost. With a dedicated specialist, the restaurant begins to see consistency in events, and the planners feel appreciated, leading to more repeat business.