Your Brand Event Manager manages your inquiries, qualifies leads, and books your large parties. We work through details of menu, set-up, and schedules with the guest to ensure they have clear expectations of their event. From answering initial questions to coordinating decor and deliveries, the Brand Event Manager sets your team up for success in advance.
My Restaurant Events works with your kitchen and operations team to review existing event menus and help develop executable menus that bring guests in. We maintain seasonal updates to the menus.
We work with your Front of House team to develop standard floor plans for large parties that are workable for your service team. Plans customized as needed.
You have a dedicated Event Manager to support you. We maintain open communication with the guest and you team to have everyone on the same page. For each event and large party, your team receives a Restaurant Event Order listing out the final details agreed upon with the guest.
After a comprehensive review of the existing events marketing and menus, we provide feedback and suggestions on how to drive more large party business for your restaurant.
Interested in a quote? Send us a brief message about your restaurant, and we will get back to you as soon as possible. Together, we can make sure you maximize the revenue in your restaurant!
We use cookies to analyze website traffic and optimize your website experience. By accepting our use of cookies, your data will be aggregated with all other user data.